Banana & Chocolate chip muffins

20110213-154812.jpg
Had a lovely afternoon making these Banana & Chocolate chip muffins with Abi and Jessica:

I’d used the last 2 eggs at lunchtime so when we decided to do some cooking I searched for recipes without eggs – turns out that the best thing to search for is eggless recipes. I then found the recipe for these muffins which after I made a couple of alterations to, we had all the ingredients for. We all had fun making them and they were delicious, although unfortunately I decided to only make half the quantities so we only had 6! The recipe with my alterations is below (makes 6)

Ingredients

  • 1 cup self raising flour
  • ¼ cup oats
  • ½ cup sugar
  • 6 squares of chocolate (chopped up)
  • 2 bananas (mashed)
  • ¼ cup sunflower oil
  • 2 tblsp water

Directions

  1. Pre-heat the oven to 190°C
  2. Mix the mashed banana, oil and sugar and water together to create a smooth paste.
  3. Mix in the flour, oats and chocolate pieces.
  4. Spoon carefully into muffin cases, about 3 tsp of mixture per case
  5. Cook for 20 minutes.
About these ads

One thought on “Banana & Chocolate chip muffins

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s